Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Savory Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Stuffing is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz sage sausage
2 cloves garlic, crushed
2 cups chopped onion
1 cup chopped celery
1/2 cup chopped parsley
Liver from turkey, chopped
8 cups toasted bread cubes
1/4 tsp. dried thyme
1/2 tsp. dried savory leaves
1 tsp. seasoned salt
1 tsp. poultry seasoning
1/4 tsp. pepper
dash cayenne
Directions:
Directions:
In large skillet, saute sausage until crisp, drain reserving drippings.
In sausage drippings saute; garlic, onion, celery, parsley, and liver stirring continuously for 10 minutes.
Remove from heat and add sausage, mix well.
In large bowl combine; bread thyme, savory, salt, poultry seasoning, pepper, cayenne and vegetable mixture.
Toss lightly to combine well.
Use stuffing to fill body and neck of bird. (pack lightly)
Makes 12 cups; enough for 12 lb. bird.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!