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Cheesy Breakfast Casserole Recipe

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This recipe for Cheesy Breakfast Casserole is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded hash brown potatoes
1 c. shredded cheddar cheese
1c. cooked ham or cooked bacon, I prefer bacon!
1/4 c. sliced green onions
4 eggs, beaten
1-- 12 oz can evaporated milk
1/4 tsp pepper
1/8 tsp salt
Directions:
Directions:
Grease a quart size square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham or bacon and green onions. In a medium bowl, combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture. Bake uncovered at 350º for 40-45 minutes or until center appears set. Let stand 5 minutes before serving. Serve with biscuits, fresh fruit or muffins!

 

 

 

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