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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 cup soft oleo
1 beaten egg
Mix til crumbly and press in 9 x 13" pan. Bake 12-18 minutes @ 350 degrees. Remove and spread 3 cups mini marshmallows over top of crust.
Return to oven for 2 minutes til marshmallows are puffy. Then set aside to cool.
Topping:
2/3 cup light corn syrup
1/4 cup oleo
2 teaspoons vanilla
12 oz. peanut butter chips
2 cups rice krispies
2 cups salted peanuts
Directions:
Directions:
Melt the peanut butter chips, syrup, oleo and vanilla in a pan til completely melted then remove from heat and add the Rice Krispies and peanuts. Spread this mixture over the crust and marshmallows in the pan and let cool. Cut and serve.

 

 

 

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