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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hash browns, southern style, frozen
1/4 c. melted butter
1/2 c. chopped onions
2 c. grated cheddar cheese
1 tsp. salt and pepper
1 can cream of chicken soup
2 c. sour cream
2 c. crushed round buttery crackers
1 stick butter/margarine
Directions:
Directions:
Preheat oven to 350º. Grease 13 x 9 baking dish. Let potatoes thaw some, not completely. Mix potatoes, 1/4 c. melted butter, onions, cheddar cheese, salt, pepper, soup, and sour cream. Pour into dish. Melt 1 stick butter and mix with crushed crackers; layer over top of potatoes. Bake for 1 hour.

 

 

 

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