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Grilled Salmon with Maple-Ginger Glaze Recipe

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This recipe for Grilled Salmon with Maple-Ginger Glaze is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup maple syrup
1/3 cup balsamic vinegar
3 Tbsp. fresh ginger, peeled and minced
4 cloves garlic, peeled and minced
1/2-3/4 tsp red pepper flakes
Salt (to taste)
1 salmon fillet
3-4 Tbsp extra-virgin olive oil
Directions:
Directions:
Prepare a grill for medium flame.
In a small bowl, ix together the first six ingredients.
Using a pastry brush, coat both sides of the salmon with olive oil.
Place the salmon, flesh side down, on the grill. Cook until it loosens it grip on the grill. 7-8 minutes. Turn carefully, then spoon the sauce over the cooked side of the fish. Grill until the sauce has formed a glaze and the salmon flakes with a fork but is still a bit opaque in the center, about 4-5 minutes.
Remove from the grill and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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