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Tin Can Corn Recipe

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This recipe for Tin Can Corn is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn - do not drain
1 sm jar Cheese Whiz - or cubed velvetta
1 can evaporated milk
1 can uncooked macaroni (can used to measure)
1 stick of melted butter
pepper to taste
Directions:
Directions:
Preheat oven to 350. Spray an 11X 13 pan. Put all ingredients in pan, mix well ( macaroni is not cooked). Bake @ 350º for 45 min to an hour. Top should be lightly browned.
I double this when I take it to the reunion!!
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10 min - hour to cook
Personal Notes:
Personal Notes:
I have taken this dish to the reunion for the past 3 years, and it is always empty.

 

 

 

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