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Sausage and Potato Casserole Recipe

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This recipe for Sausage and Potato Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. hash browns, thawed
2 cans cream of potato soup
8 oz. sour cream
16 oz. shredded cheddar cheese
1 tsp. garlic powder
1 tsp. onion powder
1 pkg. smoked sausage (cut into bite-size pieces)
Directions:
Directions:
Mix all ingredients together. Grease a 9 x 13 pan. Pour in mixture. Bake at 350 for 1 1/2 hours until bubbly.
Personal Notes:
Personal Notes:
May be made vegetarian by omitting sausage.

 

 

 

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