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CROCKPOT CREAMY CHICKEN & NOODLES Recipe

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This recipe for CROCKPOT CREAMY CHICKEN & NOODLES is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SLICED CARROTS
1 CUP CHOPPED ONION
1 CUP SLICED CELERY
3 OR 4 CLOVES GARLIC - SLIVERED
1 BAY LEAF
2 LBS CHICKEN - SKINNED (3 LEGS & 3 THIGHS)
2 CANS CREAM OF MUSHROOM SOUP
1/2 CUP WATER
SALT & PEPPER
8 TO 10 OUNCES DRIED NOODLES
Directions:
Directions:
1. In a 4 QT CROCK POT place carrots, onion, celery, garlic and bay leaf . place chicken on top of vegetables - sprinkle on some salt. In a bowl, stir together soup, water, and 1/4 tsp pepper. Pour over chicken and vegetables.

2. Cover & cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Remove chicken from cooker: cool slightly. Remove chicken from the bones & cut into bite sized pieces. Return meat to crock pot. Take out and discard bay leaf.

3. Meanwhile, cook noodles according to package directions ; drain. Gently stir noodles into chicken mixture to combine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min.

 

 

 

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