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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 big potatoes, boiled, drained & mashed.
8 oz cream cheese
1 c sour cream
Parsley flakes
Garlic salt
Salt
Pepper
Butter
Paprika
Directions:
Directions:
Add cream cheese, sour cream parsley flakes, garlic salt, salt & pepper to the potatoes. Add a little milk, if dry. Beat mixture. Put in a greased 9x13 pan. Dot with butter & sprinkle with paprika. Bake 10-15 minutes, uncovered at 350º. top with cheese if you wish.
Personal Notes:
Personal Notes:
May make ahead, refrigerate & bake 45 minutes.

 

 

 

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