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"The belly rules the mind."--Spanish Proverb

Breaded Ranch Chicken Recipe

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This recipe for Breaded Ranch Chicken is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c crushed cornflakes
3/4 c grated Parmesan cheese
1 envelope or 5 tsp. ranch salad dressing mix
8 boneless, skinless chicken breast halves (4 oz each)
1/2 c melted butter
Directions:
Directions:
Combine first 3 ingredients. Dip chicken in butter, then roll in cornflake mixture. Place in a greased 9x13 pan Bake uncovered at 350º for 1 hour or until juices run clear.

 

 

 

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