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FRIED POTATOES AND ONIONS Recipe

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This recipe for FRIED POTATOES AND ONIONS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet potatoes
large white onions
salt and pepper
grease, usually bacon grease
or Crisco shortening.
Directions:
Directions:
In a large skillet heat the shortening. While it heats, cut up the potatoes in medium slices, and slice the onions in medium slices too. Salt and pepper. She used to use a lot of this. Cook until browned and almost done. Then add a small amount of water, turn the heat down and put on a lid and finish cooking.
Number Of Servings:
Number Of Servings:
depening on the amount of potatoes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These potatoes were a favorite of mine. Good in the morning with eggs and toast. At times I like to put ketchup on them.

 

 

 

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