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Cheddar Beer Cheese Soup Recipe

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This recipe for Cheddar Beer Cheese Soup is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter or margarine
1/2 c. all-purpose flour
1 clove garlic; minced
1 tbs. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. white pepper
3 c. chicken broth
1½ c. half-and-half
1 c. beer
4 c. shredded Cheddar cheese
Directions:
Directions:
In large saucepan, melt butter; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard, and pepper; blend well. Gradually stir in chicken broth, half-and-half, and beer; cook until thickened, stirring constantly. Add cheese; heat gently, stirring until melted. Do Not Boil.
Number Of Servings:
Number Of Servings:
Yield: 6 Servings

 

 

 

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