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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
8 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes, sourdough
3 cup shredded Cheddar cheese
Directions:
Directions:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
Yields 4-5 generous servings.

 

 

 

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