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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls
1 lb. hamburger
1/2 c. dry breadcrumbs
1/4 c. milk
2 Tbsp. finely chopped onions
1 tsp. salt
1/2 tsp. worcestershire sauce
1 egg

Sweet and Sour Sauce

1/2 c. packed brown sugar
1 Tbsp cornstarch
1-- 13oz can pineapple chunks
1/3 c. vinegar
1 Tbsp. soy sauce
1 small green pepper, chopped
Directions:
Directions:
Meat Balls

Mix meat ball ingredients well and shape into balls. Cook over medium heat, turning occasionally until brown, about 20 minutes. Drain fat from meat balls.

Sauce

Mix brown sugar and cornstarch in saucepan. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly, reduce heat to simmer. Add meat balls. Cover, simmer, stirring occasionally, 10 minutes. Stir in green peppers. Cover and simmer until green peppers are crispy tender--about 5 minutes.
Serve with rice or mashed potatoes!

 

 

 

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