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Whiskey Ham Glaze Recipe

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This recipe for Whiskey Ham Glaze is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dark brown sugar (packed)
1 T. ground cloves
3/4 c. pineapple juice
3/4 c. whiskey
1 c. honey

Spiral Ham, any size
Directions:
Directions:
Heat over medium to low heat: brown sugar, cloves, pineapple juice, whiskey, and honey, until brown sugar melts.
Heat spiral ham for 45 minutes @ 300º in an oven or smoker. Pour half of the glaze over ham and heat for another 45 minutes more then re-glaze with other half of glaze.
Heat an additional 20-30 more minutes, then remove from oven or smoker and cover with foil. Let rest for 10-15 minutes before slicing and serving.
Personal Notes:
Personal Notes:
This is a recipe I've come up with and tweaked over the last few years. Be prepared to having to make another one, as there's not many leftovers.

 

 

 

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