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Rice Pudding Recipe

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This recipe for Rice Pudding is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. rice, boiled in salted water and drained
3 cups milk
sugar, to taste (1/4 cup)
grated rind of two lemons
Directions:
Directions:
Mix all ingredients together. Pour into baking dish, sprinkle with nutmeg and a lump of butter. Brown in 325º oven for 3 hours. Stir occasionally to make creamy.
Personal Notes:
Personal Notes:
Another recipe from Grandma!

 

 

 

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