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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Corinne's Brownies Recipe

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This recipe for Aunt Corinne's Brownies is from Because you can't live on love alone., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Cocoa
1/2 cup boiling water
1 cup butter, softened
2 cups sugar
3 eggs
1 tsp vanilla
1/2 cup milk
2 cups flour
1 cup nuts, chopped (if desired)

Brownie Frosting:
1/2 cup butter
3 cups powdered sugar
1/2 cup cocoa
1 egg
Directions:
Directions:
Preheat oven to 350º. Mix cocoa and boiling water, set aside to cool. Cream butter and sugar. Add eggs one at a time, mix well. Add vanilla and milk, mix until smooth. Add flour, mix until blended. Add cocoa mixture, mix until blended. Add nuts. Spread into a cookie sheet, bake for 30-40 minutes. Use a toothpick to check if done.

Frosting: Cream butter and powdered sugar until light and fluffy. Add egg, mix until blended. Add cocoa, mix until well blended. Frost brownies.

Note: If frosting is too thick, add some milk until it reaches desired consistency. Also, cut brownies before frosting, makes it easier when serving.

 

 

 

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