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Low Fat Gingerbread Cake Recipe

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This recipe for Low Fat Gingerbread Cake is from Because you can't live on love alone., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup sugar
1/2 cup low fat buttermilk
1/4 cup canola oil
1/2 cup molasses
1 egg, lightly beaten
Directions:
Directions:
Preheat oven to 350º. Coat an 8-inch square baking pan with nonstick cooking spray. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and stir well. Pour into baking pan and bake for 25 minutes. Cut into 16 squares. Enjoy with a little confectioner's sugar sprinkled on top.

 

 

 

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