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Apricot Glazed Fruit Tarts Recipe

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This recipe for Apricot Glazed Fruit Tarts is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust for a spring pan

8 ounce container mascarpone cheese
1 tsp vanilla
1 Tbs honey
6 Tbs apricot preserves
2 Tbs warm water

Strawberries, blackberries, blueberries, raspberries, and/or kiwi
Directions:
Directions:
Prepare graham cracker crust for bottom of spring pan. Refrigerate for 1 hour. Mix mascarpone cheese, vanilla, and honey. Spread it on the crust. Heat preserves and water to thin, then cool. Cover the cheese filling with the fruit. Brush the preserves as a glaze on the fruit. Refrigerate until serving.

 

 

 

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