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Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can (10 1/2 oz) condensed french onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp salt
dash pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 tsp Worchestershire sauce
1/2 tsp prepared mustard
1 Tbsp flour
2 Tbsp cold water
6 cups hot cooked egg noodles
Chopped fresh parsley (optional)
Directions:
Directions:
In large bowl, beat egg; stir in 1/3 cup of the soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.

In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set a side; drain. Add the water, ketchup, Worchestershire sauce, mustard and remaining soup to skillet. Bring to a boil.

Return patties to skillet. Reduce heat, cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.

Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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