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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c, coarsely crushed cornflakes
1/2 c. melted margarine
4 1/2 c. shredded cabbage
1/3 cup chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1 can cream of celery soup, undiluted
1 c. milk
1/2 c. mayonnaise
2 c. grated cheddar cheese
Directions:
Directions:
Toss crushed cornflakes with margarine and sprinkle half of mixture into bottom of greased 9 x 13 x 2 inch casserole dish. Layer cabbage, onions,salt, & pepper. In a bowl, combine soup, milk,& mayonnaise until smooth. Spoon over cabbage; sprinkle with cheese & remaining cornflake mixture. Bake uncovered at 350º for 45 to 50 minutes or until golden brown.
Personal Notes:
Personal Notes:
This recipe is the reason I am doing a cookbook. My sweet granddaughter loves this casserole and asked me for the recipe, then she said she wanted all my recipes, so I told her I would do a cookbook. I like simple and easy, so most of my recipes are easy and quick. You won't believe this is cabbage.

 

 

 

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