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Jam Filled Crumb Bars Recipe

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This recipe for Jam Filled Crumb Bars is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1/2 cup finely chopped nuts
3/4 cup butter or margarine
1/2 cup sifted powdered sugar
1/4 tsp finely shredded lemon peel
3/4 cup jam or preserves
1 Tbsp flour (additional, but separate from the above measurement)
Directions:
Directions:
Stir together 1 3/4 cup flour and the finely chopped nuts. In a large mixing bowl, beat butter or margarine until softened. Add powdered sugar and lemon peel and beat until fluffy. Add flour mixture and beat until crumbly.

Press 2/3 of the crumb mixture into the bottom of an ungreased 9x9x2" baking pan. Spread jam on top.

Stir 1 Tbsp flour into remaining crumb mixture and sprinkle over jam.

Bake in 375º oven for 25-30 minutes, or until crumbs are golden. Cool and cut into bars.

 

 

 

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