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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter or margarine, melted
1 C. Sugar
1 C. molasses
1 Egg
2 tbsp vinegar
5 C. flour (plus a little more if needed)
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Directions:
Directions:
Cream butter. Once creamed, add sugar, molasses, egg and vinegar. Combine and add dry ingredients.

Chill, then roll and cut out. Bake at 375º for 5-7 minutes. Cool. You can decorate with icing, red hots, raisins, chocolate chips, etc.

 

 

 

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