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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 (8 oz.) can cream of mushroom soup
1 bag of frozen tater tots
1 sm. onion
1 c. shredded cheddar cheese
garlic powder, salt and pepper to taste
Directions:
Directions:
Saute onion. Add ground beef/turkey; brown and drain. Season with garlic powder, salt and pepper. Put meat and onions in the bottom of a casserole dish. Lay a single layer of frozen tater tots on top of the meat, then spread cream of mushroom soup over the tater tots. Cover and bake in a 425º oven for 35-40 minutes. Uncover, sprinkle cheese on top, and bake uncovered for 5 more minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Quick and easy; great for a potluck. My kids and husband love it.

 

 

 

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