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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple Choc Chip Cookies Recipe

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This recipe for Triple Choc Chip Cookies is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (125g) caster sugar
1/2 cup (90g) brown sugar
175g butter
1/2 tsp vanilla
1 egg
3/4 cup (90g) plain flour
1 cup (125g) self raising flour
1/2 cup each dark, milk and white choc bits
Directions:
Directions:
Preheat oven to 180ºC and lightly grease two baking trays. Cream butter and sugars in a large mixing bowl. Add vanilla and egg and combine well together. Add flour and mix well using a wooden spoon. Stir in choc bits. Roll teaspoonfuls of mixture into balls, place on trays. Bake for 12-15 mins. Cool on tray for 5 minutes before removing to a wire rack. Store in an air tight container.
Personal Notes:
Personal Notes:
The bisuits should not be baked for more than 15 minuites. They be soft and appear underdone, but will harden after removing from over.
Source: All Recipes.com

 

 

 

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