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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. margarine
2 tsp. vanilla
3 to 4 c. sifted confectioner’s sugar
Directions:
Directions:
Beat together cream cheese, margarine and vanilla until light and fluffy. Gradually add sifted sugar (I use an electric mixer to beat until smooth). Keep in refrigerator overnight. When ready to frost cake, set icing out for about 1/2 hour. Top first layer with frosting; then with chopped nuts, if desired. I also sprinkle chopped nuts on top layer.

 

 

 

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