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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: Crush corn flakes to make a little more than 1 cup of crumbs. (Do not crush fine and crust is much better if done this way rather than using bought corn flake crumbs.) Add 1/3 cup melted butter and 1/4 cup sugar. Press in bottom and sides of 8" pie plate.

Filling: 1 qt. vanilla ice cream, softened and 1, 6oz can frozen lemonade, concentrated

Using beater, mix ice cream and lemonade together and pour into crust. Put in freezer and keep there until ready to serve.
Directions:
Directions:
Sauce: Remove rind from 1 lemon. Cut into thin slivers getting as much of the white part off as possible. Put in saucepan with 1/4 cup water. Cover and boil 10 minutes. Add 1/3 cup sugar and cook 5 minutes longer or until lemon rind is transparent. Cool. Spoon over individual pie slices or serve in dish and let each person put own sauce on.

 

 

 

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