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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beet Congealed Salad Recipe

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This recipe for Beet Congealed Salad is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. Raspberry JellO
16 oz can beets (cut fine)
1 15 oz can crushed pineapple
2 c. liquid (beet, pineapple juice & water)
2 Tbsp. sugar
2 Tbsp. white vinegar or lemon juice
Directions:
Directions:
Pickle beets very light in spices may be used. Mix all together and refrigerate.

 

 

 

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