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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Super-duper Cocoa-rific Coffee Malt Recipe

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This recipe for Super-duper Cocoa-rific Coffee Malt is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup light vanilla soymilk (can use skim milk)
1 T. fat free nondairy liquid creamer
2 tsp. malted milk powder
1 tsp. unsweetened cocoa powder (baking cocoa)
1 tsp. instant coffee
1 no calorie sweetner packet (like splenda)
5 to 8 ice cubes or 1 c. crushed ice
Directions:
Directions:
Put all dry ingredients in a tall glass. Add 2 oz. hot water and stir until ingredients have completely dissolved. Add ice and 5 oz. cold water. Top off with soymilk (or milk) and creamer and give it a stir. AWESOME!!!!
Number Of Servings:
Number Of Servings:
ONE
Personal Notes:
Personal Notes:
Kristen and I LOVE this drink!

per serving (entire recipe) - 69 calories, l g. fat, 62 mg. sodium, 11 g carbs, .5 g fiber, 4 g sugar, 2 g protein

 

 

 

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