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Cafe Monte Shrimp and Artichoke Crepes Recipe

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This recipe for Cafe Monte Shrimp and Artichoke Crepes is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup lemon béchamel (see recipe in sauces)
½ cup quartered artichoke hearts
½ pound small shrimp, peeled and deveined
¾ cup heavy whipping cream
Pinch Kosher Salt
½ cup baby spinach
4 warm crepes
1 tablespoon chopped parsley
Directions:
Directions:
In a large sauté pan over medium heat, combine béchamel, artichokes, shrimp, and heavy cream. Add salt and simmer until shrimp turns pink, indicating it is cooked through. Fold in spinach and remove pan from heat

Fill crêpes with shrimp, artichokes, and spinach. Spoon remaining béchamel on top of crepes, sprinkle with parsley
Number Of Servings:
Number Of Servings:
Four Crepes
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Please see recipe for Lemon Bechamel

 

 

 

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