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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. frozen, chopped spinach
2 Tbsp. grated Parmesan cheese
1 c. grated, part-skim Mozzarella cheese
3/4 tsp. crushed dried basil
1/4 tsp. garlic powder
1/8 tsp. black pepper
12 large white-capped mushrooms (2-3 inch diameter)
2 Roma tomatoes, finely diced
Directions:
Directions:
Thaw spinach and squeeze out liquid. Mix well: spinach, Parmesan cheese, Mozzarella cheese, basil, garlic powder and ground pepper. Pulse and mix in a food processor, if you have one. Clean mushrooms and remove stems. Spray cookie sheet with nonstick cooking spray and place mushrooms cap-side down. Spoon the spinach mixture into each cap. Top with diced tomato and bake at 350º for 12-15 minutes or until heated through. You can use crab meat instead of spinach, or a combination of the two.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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