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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cottage Eggs Recipe

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This recipe for Cottage Eggs is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1 c. milk
2 tsp. sugar
16-oz. small curd cottage cheese
6 Tbsp. margarine, melted
1 lb. Monterey Jack or Muenster cheese, grated
4-oz. cream cheese, cubed
1 tsp. baking powder
2 c. flour
Directions:
Directions:
Beat eggs, milk and sugar. Add cheeses and margarine. Add flour and baking powder. Grease 13" x 9" glass pan. Bake at 325º for 45 minutes, or bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
This was a favorite of the Hospice staff in Indiana County, PA.

 

 

 

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