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Southwest Steak and Pasta Recipe

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This recipe for Southwest Steak and Pasta is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (8 ounces) linguine or other long pasta shape
2 tablespoons vegetable oil
1 medium-sized onion, finely chopped (about 1-1/2 cups)
1/2 of a red bell pepper, cut into thin strips
1/2 of a green bell pepper, cut into thin strips
1 pound top round steak, thinly sliced, then cut into thin strips
1 jar (25 to 29 ounces) spaghetti sauce
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
1 cup (4 ounces) shredded Monterey Jack cheese
Directions:
Directions:
In a large pot of boiling salted water, cook the pasta until tender; drain and set aside.

Meanwhile, in a large skillet, heat the vegetable oil until hot; saute the onion and peppers over medium heat until soft, about 5 minutes. Add the beef and saute, stirring constantly, until brown. Remove from the heat and transfer to a 9" X 13" baking dish. Add the pasta and mix.

Preheat the oven to 400

In a medium-sized saucepan, heat the spaghetti sauce, cumin, salt, and black pepper.

Mix the sauce with the pasta, beef, and vegetables; top with the cheese and place in the oven for 1 to 2 minutes, or just until the cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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