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Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1/4 c. chopped onion
1 tsp. minced garlic (2 Cloves)
1 Tbsp. all-purpose flour
1 3/4 c. half & half
1 1-oz. package dry vegetable soup mix
2 9-oz. packages frozen chopped spinach, thawed, well drained
1 8-oz. can sliced water chestnuts, drained
1 c. shredded Cheddar cheese
1/4 c. shredded Parmesan cheese
Directions:
Directions:
Melt butter in large pan over medium heat. Add onion and garlic; cook 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half & half and cook stirring constantly, until mixture boils and thickens, about 2 minutes. Remove from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-qt. casserole dish. Sprinkle with Parmesan cheese. Bake at 425º for 10-15 minutes or until dip is bubbly and cheese is melted. Serve warm.
Personal Notes:
Personal Notes:
This has become a traditional favorite for us to share with friends at Super Bowl parties. GO STEELERS!

 

 

 

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