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Mrs. Bowie's Chocolate Cake Recipe

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This recipe for Mrs. Bowie's Chocolate Cake is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 cup sugar
4 eggs
1 cup flour
1 tsp. baking powder
pinch of salt
1-lb. can chocolate syrup
1 tsp. vanilla

Icing:
1 cup sugar
1/3 cup evaporated milk
1 stick butter
1/2 cup chocolate chips
1/2 cup nuts (optional)
Directions:
Directions:
Cream butter and sugar, add eggs, one at a time. Beat in flour, baking powder and salt. Add chocolate syrup and vanilla. Pour in 9x13 greased pan. Bake at 350º for about 30 minutes. After cake has cooled for 15-20 minutes, start the icing. In a saucepan, mix together sugar, evaporated milk and butter. Bring to a boil. Boil for 1 minute and add chocolate chips. Stir until melted (add nuts, if desired). Pour over hot cake and leave in pan.
Personal Notes:
Personal Notes:
This is for all of you chocolate lovers ... you know who you are!

 

 

 

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