Pepperoni Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 3 cups flour
1 pkg. dry yeast
1 tsp. salt
1-1/2 cups hot tap water
1 Tbsp. oil
margarine (soft)
garlic powder
½ lb. thinly sliced pepperoni
½ lb shredded Provolone cheese
1 egg
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Directions: |
Directions:In a large bow, blend 1-1/2 cups of flour with one package of dry yeast and 1 tsp. salt. Add 1-1/2 cups of hot tap water and 1 Tbsp. oil.
Beat with a spoon until gummy, and then beat an additional minute or two to activate the yeast. Slowly add 1-1/2 cups more flour (I add ½ cup at a time) kneading as you go. You may have to add more flour. (I usually dont have to add flour)
You will know when enough flour has been added because the dough will come clean from your hangs. Use another bowl to which a small amount of oil has been added. Put the dough in the oiled bowl and cover with a cloth. Let it rise for approximately 1 hour or until doubled.
Roll the dough into a large rectangle. (Approx. 15 x 19) Spread with a thin layer of margarine (I use the soft margarine. I use my fingers to lightly spread it around.) Sprinkle entire surface lightly with garlic powder. Cover with a layer of pepperoni and a layer of Provolone cheese.
Roll up like a nut roll. With the seam side down, please on a greased cookie sheet (I have been putting foil down on the pan and a little on the foil easier clean up just throw the foil away after baking.)
Brush with a beaten egg. Bake at 400 degree for 20 to 25 minutes or until golden brown.
This will make either one very large Pepperoni bread or two nice smaller rolls.
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