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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TORTELLINI SOUP Recipe

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This recipe for TORTELLINI SOUP is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# italians sausage
2 cloves garlic chopped
2 tblsp olive oil
2 onions diced
6 c beef stock
1 c water
1-28 oz italian style diced tomatoes
1-28 oz tomato sauce
2 tblsp oregano
3 carrots chopped
2 tsp basil
2 tblsp parsley
1 bay leaf
1 med zucchini chopped
2-10oz bags of frozen cheese tortellini or small ravioli
grated parmesan to garnish
Directions:
Directions:
brown sausage, keeping chunks large. Drain and set aside. Then add oil and saute onions and garlic until tender. Add remaining ingredients except zucchini and tortellni. Bring to boil and simmer 2-3 hrs. 45 min before serving, adding zucchini and tortellini. Simmer, serve with grated parmesan cheese

 

 

 

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