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SPAETZLE Recipe

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This recipe for SPAETZLE is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1/2-3/4 c water
2 tblsp salt
4-5 eggs
1/4 c cornmeal
Directions:
Directions:
mix until bubbles. Let rest uncovered 30 min. Fill stock pot with water. When it boils, press spaetzle out into water. Stir once, cover and cook until foam forms. Remove immediately to warm water . If freezing, put in cold water.
Personal Notes:
Personal Notes:
from Connie Groethe

 

 

 

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