Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Whippersnappers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Whippersnappers is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 oz,) box lemon cake mix.
2 c, (4 1/2oz.) frozen whipped topping
1 egg
1/2 c. powered sugar
Directions:
Directions:
Combine dry cake mix, whipped topping and egg. Stir until well mixed. Drop by spoonfuls into powdered sugar. Roll in powdered sugar to coat. Placed on greased cookie sheet, 2 inches apart. Bake at 350º for 10 to 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!