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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUERBRATEN Recipe

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This recipe for SAUERBRATEN is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# beef shoulder
2 tsp salt and pepper
2 cups vinegar
2 c water
1/2 c sliced onion
2 sliced carrots
2 bay leaves
1 tsp peppercorns
1/4 c sugar
4 cloves
4oz sliced bacon
1 c cream
Directions:
Directions:
Rub meat with salt and pepper and place in bowl. Heat vinegar, water, onion, bay leaves, peppercorns and sugar together. Pour hot mixture over meat, cover bowl and let stand in cool place 4 days, turning meat each day. Drain, saving vinegar mixture. Place Bacon in bottom of baking dish, add meat, cover and put into oven. Bake at 425 for 1 hr. Add warm vinegar mixture and spices, return to oven, bake for another 60 minutes. Remove meat and keep warm. Pour strained gravy into saucepan and thicken with flour or cornstarch, add cream

 

 

 

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