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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HOGBACK PORK CHOPS Recipe

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This recipe for HOGBACK PORK CHOPS is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chops
1/2 c apple juice
1/2 c raisins
1 tsp salt
1/4 c brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
3 large apples cut into 6-8 wedges
1/2 c water
Directions:
Directions:
Brown chops. Arrange in baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake 350 for 45 min. Turn chops. Combine B sugar, nutmet and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with remaining sugar mixture and pour water over all. Cove and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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