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Taco Soup Recipe

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This recipe for Taco Soup is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz.) can Pinto Beans 2 lb. ground chuck
1 (15oz.) can black beans 1 pkg. Taco Sea-
1 (15oz.) can whole kernel corn soning
1 (15oz.) can yellow hominy 1 pkg. Ranch
1 (15oz.) can stewed tomatoes Dressing, dry
1 can Ro-Tel tomatoes
grated cheeses, Mexican blend Corn Chips
Directions:
Directions:
In large pot brown chuck. Drain. Add all other ingredients liquid and all, Cook over low heat about 45 minutes. Serve with Corn Chips. Sprinkle grated cheese on top.
Personal Notes:
Personal Notes:
Use any grated cheeses you like. I like to dress it up for company and put the chips on top, then the cheeses, a dollop of sour cream and chopped green onions on top of all.
Also good with cornbread.

 

 

 

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