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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Soup Recipe

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This recipe for Potato Soup is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c, peeled & cubed potatoes 1/4 tsp. pepper
3/4 c. chopped celery 2 chicken bullion
1/2 c, chopped onion cubes
2 tbsp. margarine 2 c. hot water
2 tsp. parsley flakes 1/4 c, flour
1 tsp. salt 3 c. milk
Directions:
Directions:
Combine the first 7 ingredients in Dutch Oven. Dissolve bullion cubes in hot water;' add to potato mixture. Bring to boil over medium heat; cover and simmer 8 minutes or until vegetables are tender. Dissolve flour in 1/4 c. milk; stir into soup. Add remaining milk and cook over medium heat until thickened, about 25 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Best Potato Soup ever.

 

 

 

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