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CREAMY PUMPKIN RICE PUDDING Recipe

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This recipe for CREAMY PUMPKIN RICE PUDDING is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c uncooked rice, Cooked
3 eggs
1 c milk
2/3 c canned pumpkin
1/3 c packed brown sugar
1 tsp pumpkin pie spice
1 tsp vanilla
1/4 tsp salt
3/4 c dried cranberries or raisens
1 apple sliced thin
1/2 c coarsely chopped walnuts toasted
2 tblsp honey
Directions:
Directions:
©Combine eggs, milk, pumpkin, brown sugar, spice, vanilla and salt. Stir in rice and 1/2 c cranberries. Pour mixture into baking dish. Place baking dish in baking pan filled halfway up with boiling water. Bake till outside edge appears set. Put 1/4 c cranberries into boiling water for 15 minutes, drain. Before serving, toss together apple, walnuts, honey and cranberries ad spoon over pudding. Serve warm.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
295 calories

 

 

 

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