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"The belly rules the mind."--Spanish Proverb

Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, diced
2/3 cup chicken broth
1/4 cup onion, diced
1 cup celery, diced
2 tbsp butter
2 cans mushroom soup
4 tbsp soy sauce
1 cup cooked rice
1 cup cashew nuts
1 cup chow mein noodles
Directions:
Directions:
Saute onion and celery in butter. Add chicken broth and soup. simmer for 5 minutes. Add chicken, seasonings and rice. Place mixture in greased 13 x 9 casserole dish and bake at 375 degrees until liquid bubbles. Sprinkle with cashews and chow mein noodles and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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