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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
1 quart jar peanut butter
3 boxes powdered sugar
3 - 8 oz. Hershey bars
1- 6 oz. pkg. chocolate chips
1 slice of paraffin wax
Directions:
Directions:
Mix together the butter, peanut butter, and powdered sugar. You will probably need to use your hands as dough will be stiff. Roll into balls. Place on cookie sheet and place in freezer for several hours or overnight to harden and chill firm. When ready to dip, melt together in double boiler the candy bars, chocolate chips and paraffin wax. Use toothpick and dip balls in chocolate mixture and place on waxed paper lined cookie sheet.
NOTE: I remove about 15 balls from the freezer at a time and dip then place dipped balls back into the freezer. The more frozen, the better for dipping and setting the chocolate coating. They will keep several months in a tightly sealed container in the freezer
Number Of Servings:
Number Of Servings:
120 - 150 balls
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was given to me by Tony's great-grandma (Mildred Wagoner) whom some of you knew.

 

 

 

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