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Pantry Secrets White Bread Recipe Recipe

4.9 stars - based on 7 votes
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This recipe for Pantry Secrets White Bread Recipe is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 cups white bread flour(not all-purpose)
1/2 cup sugar
1 Tbsp salt
3 rounded Tbsp saf-instant yeast
3 quarter sized circles liquid lecithin*
4 cups hot tap water
Directions:
Directions:
Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. Dough should be very sticky. Mix for 5 minutes. (Do not add flour to the dough after it has finished mixing). Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let raise 25 minutes. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
*Squeeze or pour directly into the bowl. Do not measure.

 

 

 

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