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Daddy's Margaritas in BULK!!! Recipe

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This recipe for Daddy's Margaritas in BULK!!! is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 quarts of Juarez Silver Tequila,
4 quarts of Triple Sec,
25-30 Limes,
1 bag of Lasco Lemon Mix,
Jalapeņo Stuffed Olives

Directions:
Directions:
Using a lime squeezer (commercial one preferably so your wrist won't hurt too much to hold the margaritas after you squeezed 30 limes), squeeze the limes until you have 1 full liter of fresh lime juice. In a 5 gallon bucket add the tequila and triple sec followed by the fresh lime juice. Then stir in the bag of Lasco lemon mix and stir until the mix is dissolved. Now add water to the very top of the bucket and stir. Transfer the margaritas into five 1 gallon Milk Cartons or Sunny Delight Jugs, then put into the refrigerator. Now the margaritas are ready to serve on the rocks in a salted rimmed glass, or the mix can be poured into a margarita machine to make frozen margaritas. Daddy always served them with a jalapeņo stuffed olive and garnished with a slice of lime.

Number Of Servings:
Number Of Servings:
A lot!!!!
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is how we make margaritas at our beach house so that we always have some ready when friends show up. And perfect for a party!

Number of Servings: A lot!!!
Preparation Time: 30 minutes

 

 

 

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