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Vegetable Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can cut asparagus
1 #202 size LeSuer peas
1 small can shrimp
2 hard boiled eggs
1 can cream of mushroom soup
Bread crumbs tossed in melted butter
Directions:
Directions:
Mix drained vegetables and shrimp in baking dish. Sprinkle with crumbled eggs. Spread soup over top. Top with bread crumbs or cubes. Cook 20 minutes at 350º.

 

 

 

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