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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinade of Brisket Recipe

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This recipe for Marinade of Brisket is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef broth
1/3 small bottle liquid smoke
1 small bottle soy sauce
1/2 c. vinegar
3 tsp. garlic powder
1 large brisket
Directions:
Directions:
Mix marinade and wrap in several layers of foil for 24 hours.
Bake at 325º for 4 hours (5lbs).
Remove from marinade - slice and put back in marinade and into warm oven for 1 hour till ready.

 

 

 

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